December 07, 2005
Teriyaki Hamburgers
1 pound Lean Ground Beef 1 Medium Green Bell Pepper (chopped) 1/4 Cut Lemon Juice 1/4 cup Low Sodium Soy Sauce 6 Green Onions (chopped) 1/2 Cup Water 1/4 Cup Brown Sugar (Splenda) 2 Teaspoons Ground Ginger |
Combine all ingredients in a bowl. Shape into four or six patties. Remove rack from grill and coat with non-stick cooking spray. Place rack over medium-hot coals. Place patties on rack and cook without grill lid for at least 5 minutes on each side or until done. |